So this week, no appetizer. Why ? Because I’m currently at the water’s edge basking in the sun. And whoever says vacation, says: “I have the time and pleasure to sit on a terrace and enjoy!” So I could have told you about the little rosé from the south that I’m going to drink, the … Read more
A super light and super digestible dough. Which earned Franck Nedelko, pizza maker from Nice, the Phocéen trophy. Distinction rewarding the best Mediterranean pizza at the “Food in Sud” competition in Marseille. Still, the winner is a newcomer to pizza. Well almost. In another life, Franck Nedelko was a cook. Ten years in gastronomy. Which … Read more
In my job, you learn every day. I didn’t know about one pot pasta, which is actually a variation of cooking pasta. As we are in a society where we want to go faster and faster, here we put everything in the pan and we cook. Normally when we make pasta, we make a sauce … Read more
By 14HAUSSMANN Published on 23/11/2021 at 10:18 Raphaële Marchal takes you on a discovery of the cradle of pasta in Italy Garofalo Walk in the footsteps of Raphaële Marchal. The culinary columnist takes you on a discovery of Gragnano, the cradle of pasta in Italy! A story to savor over the episodes of the Saga … Read more
Discover this recipe imagined by the Italian chef Simone Zanoni. Preparation time : 15 minsIngredients for 4 persons : 500g spaghetti4 round tomatoesOlive oil100g pecorino100g parmesanA few basil leavesPepper Recipe flow Launch the cooking pasta in a large volume of salted water.Make a small incision in the back of the tomatoes. Immerse them for 30 … Read more
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