Simone Zanoni and Marmiton: pasta cosi!

Here’s the perfect opportunity to put on your best apron and get your hands dirty. “La”, yes, because in Italian, they are in the singular and singular, this pasta. And the chef does not fail to make pasta, for all gourmands.

Spaghetti all’amatriciana, Ossobuco ravioli, Strozza preti with green asparagus or Paccheri alla Norma, pasta will have no more secrets for you!

Simone Zanoni is inspired by Marmiton’s most popular Italian pasta recipes to the delight of all lovers of Italy curious to discover typical transalpine recipes. Cooking like Simone, through recipes proposed by Marmiton users, what to give wings?

Sharing, conviviality, originality: words which are the very definition of cooking according to Simone Zanoni, and which are declined throughout the book through deliciously gourmet pasta recipes inspired by the favorite cooking site of the French and the everyday Italian cuisine!

As a bonus, chef’s techniques revealed to allow cooks, beginners as well as experienced, to easily reproduce the dishes of this unpublished book step by step.

I am delighted to participate with scullion at this new work devoted at Italian food who rocked my childhood. Today, I want to transmit the taste of good products and the values ​​of sharing, simplicity and conviviality so dear to my heart. Indispensable in Italian culturee, pasta is the very illustration of this: it doesn’t take much to sublimate the most classic recipes and create great dishes», explains Simone Zanoni.

With authentic and succulent recipes revisited by the Chef of the #PastaPolicethis unpublished Marmiton book will undoubtedly be the new culinary bible for fans of Italian cuisine!

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