Pizza Margherita one of the best recipes of Italian cuisine

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Italian cuisine is one of the most popular cuisines in the world. She is known for her many recipes for pasta, pizza (the famous Pizza Margherita) and desserts. Italian cuisine is also very varied, depending on the regions of the country. The most common ingredients in Italian cuisine are tomatoes, olives, cheese and bread.

Italian cuisine – the best recipes

Italian cuisine is one of the most popular cuisines in the world. It is known for its tasty dishes and its many varieties of pasta. Pasta is a staple in Italian cuisine and there are many ways to prepare it. Spaghetti bolognese and lasagna are two of the most popular dishes in the world. Pizza is also very popular in Italy and can be found in many Italian restaurants. Focus on this Mediterranean specialty.

Pizza Margherita: the original recipe

The margherita is the flagship pizza, a must in Italian culture

Pizza Margherita is topped with tomatoes, mozzarella, fresh basil, salt and olive oil. This pizza is in the colors of the Italian flag. The manufacturing secret is a very good gluten-rich flour.

The original recipe for pizza margherita (for 4 people):

For the pizza dough :

– 400 g of flour

– 22 cl of lukewarm water

– 3 g of dry baker’s yeast (one teaspoon)

– 6 g of fine salt (2 teaspoons)

– a pinch of sugar (optional)

– a tablespoon of extra virgin olive oil (optional)

For garnish :

– 300 g of tomato coulis or quality tinned tomatoes

– 150 g of mozzarella

– 4 basil leaves

The pizza dough

Mix the baker’s yeast with the fine salt and flour. Pour the warm water little by little, mix and knead until you obtain a soft dough. Add the flour mixture to the rest of the ingredients. Mix with the spatula and knead for a few more minutes to obtain a homogeneous dough. Let it rest for 30 minutes at room temperature.

Add the tomato or tomato coulis and mix carefully to avoid the formation of lumps.
Spread the dough on a pizza pan in small circles and leave to rest for at least 2 hours.
Preheat the oven to 220°C.

The garnish
Cut the mozzarella into thick slices of about 5 cm. Spread the tomato coulis over the pizza dough. Place a few pieces of mozzarella on top and close the edges with another slice of mozzarella.

The cooking
Place the cherry tomatoes on top of the pizza, add a slice of lemon, a few chopped basil leaves and bake for about 15 minutes at 220°C (thermostat 7).

Serve with a fresh tomato coulis.

Pizza Margherita Italian recipe

Italian cuisine is rich in flavors and ingredients. Tomatoes, garlic, basil and cheese are some of the most used ingredients in Italian dishes. Pasta is often accompanied by tomato sauce and meat. The meat is usually cooked with vegetables and served with tomato sauce or Bolognese sauce. Pizzas are usually topped with cheese, pepperoni and vegetables.

Italian desserts are also very popular. Ice cream, tiramisu and gelato are some of the most popular desserts in Italy. Ice cream is usually served with coffee or chocolate. Tiramisu is a dessert made with coffee and mascarpone. Gelato is a dessert made from ice cream and is often topped with fruit.

Traditional Italian cuisine

Italian cuisine is a rich and varied cuisine, influenced by the culture and history of Italy. Typical dishes of Italian cuisine are pizzas, pastas, risottos, soups and salads. Italian cuisine is famous around the world for its simplicity and richness in flavor.

Typical ingredients of traditional Italian cuisine are tomatoes, aubergines, olives, onions, basil, thyme and oregano. Italian cuisine is generally very spicy, with many dishes using hot peppers. Pasta and pizza are usually accompanied by tomato sauce, cheese and aromatic herbs. Risottos are often topped with vegetables, meat or fish.

Traditional Italian cuisine is generally very healthy, as it uses lots of fresh vegetables and little meat. Dishes are usually accompanied by fresh bread and Italian wine.

Modern Italian cuisine

Modern Italian cuisine is a blend of Italian culinary traditions and foreign influences. Italian chefs have adopted many cooking and food preparation techniques from other culinary cultures, while maintaining the ingredients and flavors typical of Italian cuisine.

Modern Italian cuisine is characterized by the intensive use of aromatic herbs, spices and olive oils. The dishes are generally very tasty, but low in calories. Pasta and pizza are still popular, but there are also many new recipes for soups, stews, and meat and fish dishes.

Many Italian chefs were trained abroad and brought with them the techniques and ideas they learned. These foreign influences often manifest themselves in the form of exotic ingredients or daring preparations. However, Italian chefs have managed to retain the essence of Italian cuisine by emphasizing the flavors and ingredients typical of the country.

Modern Italian cuisine offers lovers of good food a wide range of delicious and healthy dishes. Pasta and pizza are still popular, but there are also many new recipes for soups, stews, and meat and fish dishes. Food lovers are sure to discover new flavors and new ways to prepare their favorite dishes.

Regional Italian cuisine

Italian cuisine is extremely rich and varied, due to the diversity of the regions that make it up. From the Italian peninsula to the islands, passing through the mountains and the plains, each region has its own culinary specialties, influenced by local products and culinary tradition.

Regional Italian cuisine is therefore a real gastronomic journey, where you can discover many typical dishes. Among the most famous are Neapolitan pizza, pasta alla carbonara, Bolognese lasagna or Milanese risottos. Each region also has its own specialties, such as the famous focaccia genovesi, Sicilian arancini or cannoli siciliani.

Italian cuisine is also famous for its many cheeses and wines. Some of the most popular cheeses include gorgonzola, provolone or pecorino. As far as wines are concerned, Italy has more than 1,000 different varieties, among which we can mention Chianti, Barolo or Prosecco.

By tasting the regional Italian cuisine, one has the impression of traveling through the country and discovering its richness and diversity. A unique gastronomic experience not to be missed!

Typical dishes of Italian cuisine

Italian cuisine is one of the best known and most loved cuisines around the world. It is characterized by its many delicious and typical dishes, which are often accompanied by fresh bread, cheese and wine.

Among the most popular dishes of Italian cuisine are pizza, pasta, lasagna, risotto and tiramisu. Pizza is probably the most famous Italian dish in the world, and it is usually accompanied by cheese, tomatoes and olives. Pasta is also very popular in Italy, and it can be served in many different ways, with various sauces and ingredients.

Lasagna is a typical Italian dish made with many layers of pasta, tomato sauce and cheese, and risotto is a rice dish cooked to perfection and accompanied by various ingredients, such as vegetables, cheese or saffron. Tiramisu is a typical Italian dessert consisting of spoon biscuits soaked in coffee and mascarpone, and it is usually covered with cocoa powder.

Italian cuisine and health

Italian cuisine is one of the healthiest cuisines in the world. Indeed, it is rich in fruits and vegetables, olive oils and fish. In addition, it is relatively low in meat and cheese.

These characteristics are very important for health. Indeed, fruits and vegetables are rich in vitamins and antioxidants, which help prevent cardiovascular disease. Olive oils are also very good for the heart, as they contain fatty acids. Finally, fish are rich in omega-3s, which help reduce the risk of cardiovascular disease.

Thus, we can say that Italian cuisine is very healthy and very beneficial for health.

Italian cuisine and well-being

Italian cuisine is one of the most popular cuisines in the world. It is known for its tasty dishes and its many wellness options. Italian cuisine is rich in flavor and nutrition, making it a great option for those looking to boost their health. Many Italian dishes are made with fresh, natural ingredients, making them healthy and nutritious. Italian cuisine also offers many wellness options, including healthy recipes and nutrition tips.

The Italian recipe is a classic of Italian cuisine. It is simple to prepare and delicious. The Italian recipe is a great choice for a family dinner or a meal with friends.

Want a delicious homemade pizza?

Opt for the Genuine Pizza Margherita which will appeal to adults and children alike.

Ingredients for a pizza for 2 people: – 1 pizza dough – 200g Mozzarella Cucina Galbani – 100g tomato sauce – A few basil leaves – Olive oil – Salt and pepper

Preparation steps:

  1. Preheat your oven to 220°C.
  2. Cover the pizza dough with tomato sauce. Top with a generous amount of Mozzarella Cucina Galbani cut into slices. The mozzarella cucina is ideal to bring fondant and stringy without making the dough wet. Cover with a drizzle of olive oil then season with salt and pepper to taste.
  3. Bake the pizza in the oven for about 15 minutes. Remove from the oven, place a few basil leaves on your pizza and serve immediately to keep it crispy.

A little tip for the end: you can easily transform your pizza into a Regina by placing some button mushrooms and ham on it. Bon appetite! and enjoy your Pizza margarita (the real Neapolitan pizza)

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