Pasta, pasta, pasta, Simone Zanoni, Michel Lafon
Pasta lovers, this cookbook is for you!
Chef Simone Zanoni suggests no less than 70 pasta recipes, from the simplest recipes for every day to the more elaborate ones when you receive friends or family.
After a focus on the history of pasta, the utensils and essential ingredients, roll up your sleeves, we start making fresh pasta.
Quantities, cooking, which pasta for which sauce, mistakes not to make, the chef tells you everything!
We liked:
-the variety of recipes with lots of different pasta shapes and dishes with vegetables, fish, meat according to your desires and tastes
-the quality of the full-page photos which are very appetizing
– the chef’s little twists that change everything!
We really want to try:
-the spaghetti carbonara with only 5 ingredients (no, we don’t add fresh cream!)
– maccheroni and polpette della nonna
– bird’s tongues bacon mushrooms
– the pennette gorgonzola and walnuts
Pasta, pasta, pasta, Simone Zanoni, Michel Lafon
plancha and barbecue and or salads, Michel Lafon
In partnership with the cooking site Marmiton, Michel Lafon publishes two recipe books perfect for the summer that is beginning.
Tell me about salads offers you 60 salad recipes full of freshness.
As a starter, as a main course for pasta and potato salads or for those with cereals and legumes, there is something for everyone.
Want more originality? Dig into the salads of the world such as the fattouche salad, the real Lebanese tabbouleh, the bo bun or the méchouïa for example. Unless you let yourself be tempted by one of the sweet and savory salads.
The book also gives ideas for original sauces and marinades, tips and tricks for using your plancha properly.
Summer may not last long enough!
