Pasta original tomato

The Italian squadra Big Mamma gives us one of its essential recipes: original pasta al tomato.

Duration : 15min of preparation, 1h10min of cooking

Difficulty : Very easy

Ingredients

For 4 people

Buy tomatoes, aubergines, courgettes or peppers grown organically or in a reasoned way directly from quality French farmers with our partner Pourdebon.

Order on pourdebon.com

Preparation of the recipe

  1. 01Sauce preparation

    Peel the onion and garlic, slice them, put them in a casserole dish with 2 tablespoons of olive oil, cook for 2 minutes, add the canned peeled tomatoes, turn and cook for 1 hour over moderate heat. .
    Wash and cut the fresh tomatoes into quarters, and the ricotta into large slices.

  2. 02Sauce preparation

    Peel the onion and garlic, slice them thinly, put them in a casserole dish with 2 tablespoons of olive oil…

    This article is for subscribers only. You have 67% left to discover.

    All Madame Figaro recipes and items from €0.99

    Included in Le Figaro’s digital subscription, cancellable at any time

    Already subscribed? Login

.

Leave a Comment