Hennebont. Trained by a pizza world champion

They landed in the parking lot of the municipal campsite, in Saint-Caradec, in Hennebont (Morbihan) on Wednesday July 20, 2022, at the end of the afternoon. And already residents are approaching and ordering. Not without taking a little time to choose the pizza, because the menu contains no less than twenty varieties: the classics, the cream bases and the gourmet ones. “I have been in the restaurant business since I was 16, specifies Fabrice Renoult, founder of Lautentika’Pizz. And, for pizza, I was trained by the greatest like Thierry Graffagnino, triple world pizza champion, and Grégory Brotcorne. Today, we want to make our own products and our own activities. »

The take-out pizzas are made with fresh and organic products. A particularity, the Taglia pizza (on reservation): “It’s a large rectangular pizza, served on a plate. It is to be shared with many. »In homemade desserts, we will appreciate the tiramisu and panacota. The Lautentika’Pizz is present in Hennebont on Wednesdays and Sundays from 5:30 p.m. “We are also filming in neighboring towns: Locminé (Monday), Quistinic (Tuesday), Lanvaudan (Friday) Kergonan (Saturday). »

Fabrice Renoult and Maria Dupont are also available for events such as birthdays, weddings, seminars or theme evenings.

Contact : Wednesday and Sunday, from 5:30 p.m., in Saint-Caradec. Order from 11 a.m. on 06 71 07 07 74.

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