Frozen pizza, 10 chef techniques to make them better

The frozen pizza is a convenient and affordable meal, it sells well in Norway, but it can often be bland and unappetizing. However, by using a few simple chef techniques, you can turn frozen pizza into something you’ll want to eat again and again. In this everyday life article, we will explore 10 different ways to make frozen pizza taste better.

Homemade pizza is always a treat, but frozen pizza can be a quick and easy way to put food on the table.

Fortunately, You Can Take Frozen Pizza From Decent To Delicious With A Few Tweaks, According To Professional Chefs.

Superb sleigh ride with a Sami guide

Discover their favorite ways to improve frozen pizza.

Take as a base a Margherita or four cheeses

Let’s start at the beginning, which frozen pizza to choose? To make frozen pizza great again, it has to start simple. The more toppings on the pie, the less control you have over the outcome and the more quirks you have to compensate for.

Go see the Whales in Catamaran

Your best chance is to start with a quality pizza Margherita. You know, the one covered in tomato sauce and mozzarella. If you like variety, you can also start with a four cheese pizzaalso called “quattro formaggi”, with fontina, gorgonzola, mozzarella and grana padano.

The most important thing is to avoid frozen pizzas with vegetable or meat toppings, because you will be adding them yourself!

Make sure the oven is hot enough for cooking

Frozen pizza, 10 chef techniques to make them better 14

The leader Amy Riolo said to Insider it’s essential to make sure your oven is hot enough before putting a frozen pizza in it. In a professional kitchen, pizza ovens range between 500 and 700 degreeswhile in our home ovens, the maximum temperature is around 300 degrees. To cook your frozen pizza in the best possible way, put your oven on full.

I always bake pizzas in a crispy oven that has been sufficiently preheated,” she said. “For thinner varieties, I would recommend a temperature of 500 degrees Fahrenheit in order to achieve a crispy crust.

If you really want to get the perfect pizza, opt for a more accurate oven thermometer rather than relying on the temperature display or dial.

Use direct heat for perfectly crispy pizza

Struggling to get a soft crust or unevenly baked frozen pizza? Your oven could be the cause, do not cook with convection heat but cook with direct heat.

Ditch the foil and baking sheet and place the pizza directly on your oven rack“, explains to Insider the Chief. “Ppoke holes in the bottom of the pizza to let trapped air escape, and you’ll get a stone oven taste at home“.

If you’re forgoing a baking sheet, try using a thin, flat utensil, like a metal spatula, to help lift the cooked pizza out of the oven.

Use a pizza stone to properly bake a thick crust pizza.

Frozen pizza, 10 chef techniques to make them better - 7
Pizza stone to better cook your frozen pizzas in the oven

It can be difficult to find the happy medium between an undercooked pizza and a thick crust pizza. That’s why there are pizza stones that allow you to cook your pizzas more evenly, especially if you like them a little thick.

If you don’t have a pizza stone, here’s one that works great and is easy to wash.

A pizza stone can help you avoid soft crusts in thick crust frozen pizzas“, explains to Insider Mrs. Riolo the pizzeria chef.

To properly use a pizza stone, preheat your oven with the stone already insidethen place the pizza on the hot stone and bake as directed.

Thaw and deconstruct your frozen pizza

The chef advises us that deconstructing your frozen pizza can allow for some customization before cooking.

Let your frozen pizza thaw overnight, then remove all toppings and layer your favorite sauces or several kinds of cheese“, she said.

The customizing a frozen pizza can also be a fun way and easy to use up leftover vegetables and condiments you have on hand.

Add fresh toppings before cooking

One of the easiest ways to enhance the taste and appearance of a frozen pizza is to add a handful or two of fresh toppings before baking.

Frozen pizza is a great base, but it’s so easy to make it taste better by adding fresh ingredients like veggies or your favorite protein.“, explains the chef.

Try to add extras like pulled pork, BBQ sauce, chopped peppers, infused olive oilcoleslaw, pine nuts or feta.

Prepare garlic butter to enhance the flavor of your pizza

If you have a few extra moments to spend in the kitchen, make a batch of homemade garlic butter to give your frozen pizza a gourmet flavor.

“I highly recommend using homemade garlic butter on frozen pizza,” says Amy. “Sprinkle the crust with melted butter before or after baking”.

You can make garlic butter by combining softened or melted butter with ingredients like minced garlic, paprika, ground black pepper, Parmesan cheese, garlic salt, or Italian seasoning.

Use lemon to enhance the taste of frozen pizza

Amy declared to Insider one lemon might be all you need to make frozen pizza taste better.

“The lemon burst gives that fresh note of flavor that frozen pizzas often lack,” she said. “Zest a little lemon on top or drizzle the pizza with lemon juice.”

You can also use lemon-infused olive oil in place of fresh lemon juice.

Add more cheese to your pizza

Frozen pizza, 10 chef techniques to make them better - 9
Frozen pizza, 10 chef techniques to make them better 15

Ms. Riolo said it’s worth splurging on some good cheese to top your frozen pizza. According your tastes you can add parmesan, mozzarella, or even grated emmental on your frozen pizza to make it even more melting.

“While the pizza is still warm out of the oven, grate some quality ricotta salata or parmesan cheese on top,” she told Insider. “You can also garnish it with a few teaspoons of mascarpone.”

Other tasty finishing cheeses are crumbled feta, sliced ​​brie, or chunks of soft goat cheese.

Don’t cut the pizza right away

While it may be tempting to carve your pizza straight out of the oven, exercising a little patience can lead to a tastier end product.

It is important to let the pizza rest for a few minutes after cooking“said Riolo. “It makes cutting much easier and allows the flavors to marry.”

You’ll know your pizza is ready to cut when the melted cheese won’t stick to the knife or pizza cutter.

Add additional fresh toppings after the pizza is cooked.

Frozen pizza, 10 chef techniques to make them better - 11
Frozen pizza, 10 chef techniques to make them better 16

Professional chef and former “Top Chef” contestant Jamie Lynch says adding fresh toppings after baking is also a great way to enhance frozen pizza.

“Not many people think of topping their pizza after baking, but it actually adds a ton of unexpected flavors and textures,” he said.

Lynch suggests trying toppings like marinated artichokes, Castelvetrano olives, grated parmesan and baby arugula.

Why is frozen pizza considered less good than homemade pizza?

Frozen pizza is convenient, there’s no doubt about it. Just take it out of the freezer, put it in the oven, wait 15 minutes and bite into it. There’s no mixing, kneading, and rising dough. No need to prepare fillings and stretch the pie.

But this convenience comes at a steep price. Some frozen pizzas, even if you follow the cooking instructions on the packaging exactly, taste like round pieces of cardboard covered in cheese!

For starters, it’s because many of us microwave our frozen pizzas.

The microwave oven saves time and does not turn your kitchen into a Sahara desert in the summer. But microwave cooking doesn’t promote browning the way air-baking your pizza does.

Few TV chefs and cookbook authors talk about the role of browning. But ask a culinary arts teacher at the Culinary Institute of America, and he’ll tell you it’s the most important chemical reaction in the kitchen!

Foods turn brown due to the Maillard reaction, a change that occurs when proteins and carbohydrates on the surface are so charged with heat that they begin to thrash wildly, in all directions.

Eventually, these proteins and carbohydrates collide and fuse, creating hundreds of new flavor and taste compounds as a byproduct. These new compounds improve your food by giving it a pleasant smell and a rich taste.

Leave a Comment