FlameOven: this portable pizza oven is the new star of the summer season

FlameOven, portable pizza oven is the new ally of amateurs wishing to make their own pizzas. Professionals also acclaim it during their on-the-go demos.

A convivial dish par excellence and infinitely declinable, pizza guarantees successful evenings with family and friends alike. Although it cooks easily in a traditional oven, in recent years, we have observed that more and more budding cooks want to prepare it in a more authentic way, using wood-fired cooking!

To delight all these taste buds and offer pizzas that are crispy on the outside and soft on the inside like in Italian trattorias, FlameOven has launched a portable and foldable model, with professional cooking quality. In addition, it is the only portable pizza oven of French design!

The 3 good reasons to choose a FlameOven pizza oven

1-A robust and transportable wood-fired oven

Flame Oven was designed to offer real moments of conviviality around a quality product. With its practical format of 52 x 40 x 15.5 cm (without the legs or the chimney) and its weight of 16 kg, it is easy to transport and will find its place in all exteriors: from the terrace in town to the country garden. In addition, its cooking surface is large enough to cook beautiful 30 cm pizzas, as found in Italian restaurants.

When the time comes to put it away, the legs fold up and the chimney is placed inside the oven to facilitate its storage and its possible movements.

Finally, FlameOven combines robustness and power thanks to its high quality stainless steel body with double insulation and 3 cm thick walls.

2- Wood-fired pizzas like in Italy

The pizza oven Flame Oven has a substantial hearth at the back (30 x 13 x 6 cm) which allows it to be fueled by 20 cm wooden logs, enough to guarantee good performance in the oven and maintain a fire for several hours. Its 33.5 x 33.5 x 1.5 cm high-density cordierite baking stone ensures even baking of the pizza and perfect heat release for perfectly leavened dough.

Thus, thanks to its hearth and its stone, FlameOven is able to quickly rise in temperature and reach 500°c in less than 20 minutes, which is an essential element in the traditional cooking of Neapolitan pizza to obtain a crust. and a crispy base and melty filling. The chef’s secret? Turn the pizza 3 to 4 times during cooking.

3- A versatile oven

If FlameOven is above all an oven for cooking delicious wood-fired pizzas, it is perfectly versatile and multi-cooking. Thus, thanks to its door height (9 cm high), lovers of homemade bread will appreciate being able to bake their own there. At low temperature, FlameOven also cooks pies, vegetables, and even meat, which will all take on a slight smoky taste, a marker of summer meals! To regulate the temperature of the furnace, it is enough to vary the flow of air from the chimney and to limit the supply of wood.

FlameOven is offered with a protective cover and a 30 cm stainless steel pizza shovel, all at the recommended retail price of €399 including tax on the brand’s website. www.flameoven.com

About FlameOven

FlameOven is a French brand created in 2020, specializing in outdoor cooking. Its founder Nicolas Bonsignore, a cooking enthusiast, devoted his efforts to developing a quality and authentic product, by miniaturizing a wood-fired pizza oven worthy of an Italian restaurant. FlameOven also offers a range of complementary accessories to meet the equipment needs of users. The company aims to become the reference on the French market and, in the long term, to introduce its products to the European, American and Asian markets.

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