Caledonian recipes: Pasta allo scoglio

What do New Caledonians cook? Overview of recipes based on local products with a 100% digital “Bon Ap'” series. Lorraine, a young New Caledonian who lived in Italy for six years, will show us her recipe for seafood spaghetti.

Direction Italy with Lorraine, even if the recipe is not Caledonian, we all know that Caledonians are very fond of seafood but also pasta. So it’s a seafood spaghetti recipe, called ” Pasta allo scoglio “What Lorraine is going to concoct for us, and you will have understood it, everyone will be able to revisit it in their own way by adding the seafood that we have locally and that we are used to consuming in Caledonia.

The word spaghetti comes from the Arabic language and means thread Where string. The first consumers of what is more commonly known as “noodles” were the Greeks, Romans and Arabs. In Italy, they are prepared according to different traditional recipes, often accompanied by a tomato sauce and sprinkled with grated cheese In other countries, spaghetti is also prepared according to multiple recipe variants, often dictated by the simple search for the originality, locally we also have our little spaghetti recipes.

  1. Boil the water and add salt to it, when boiling add the spaghetti
  2. Heat the olive oil in a pan
  3. Once the pan is hot add your garlic cloves
  4. Then add in the same pan the seafood
  5. Wash it all down with a drizzle of white wine
  6. Once the alcohol has evaporated, add the diced tomatoes
  7. While cooking, add the parsley
  8. In the pan, add the drained spaghetti to the seafood
  9. Mix everything and the recipe is ready.

Enjoy your lunch !

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